Unlock the power of nature with MicrodoseSA's Lion’s Mane Premium 1:4 Dual Extracted Tincture, crafted with care to harness the remarkable properties of the Lion’s Mane mushroom. Abundant in hericinones and erinacines (bioactive compounds naturally found in this magnificent fungus) our supplement plays a pivotal role in promoting brain health and cognitive function. By stimulating the production of Nerve Growth Factor (NGF), a crucial protein for maintaining, repairing, and regenerating neurons in the brain, Lion’s Mane supports optimal cognitive performance. But that’s not all! Regular consumption of Lion’s Mane has been linked to improved memory, sharper focus, and better concentration, while its anti-inflammatory properties contribute to overall health. Say goodbye to brain fog and embrace the benefits of Lion’s Mane - give your brain the nourishment it deserves! Including Lions Mane into your daily health regime may help support the immune system, reduce inflammation, improve nerve cell recovery and may help protect against the onset of dementia. On-going research is showing that Lions Mane may also alleviate mild symptoms of depression.

About Lions Mane

The Lions Mane mushroom is a toothed fungus that grows on trees, stumps and logs of hardwood perennials. Lions mane is considered to be a delicious culinary mushroom due to its crayfish like taste and texture when cooked aswell as a medicinal mushroom due to its many bio-active compounds.

What beneficial compounds are in Lions Mane

• Beta-Glucan polysaccharides
• Sterols
• Hericenones
• Erinacines
• Triterpenes

What may Lions Mane assist and help treat

• Immune System support
• Cognitive support
• ADHD
• Brain fog
• Alzheimer's disease
• High Cholesterol
• Depression & Anxiety
• Reduce Inflammation
• Digestive issues and gut support

Tincture Process

Dual Extraction Method

1. Locally sourced or sustainably wild foraged whole dried mushroom fruiting bodies are crushed and ground to a powder. This mushroom powder is then placed into a glass container and saturated with food grade 43% ethanol for 31 days with daily agitation. This is done to draw the alcohol soluble compounds such as triterpenes out of the Chitin ( Mushroom cell wall ). After the 31 day mark the liquid is filtered separating the alcohol base from the mushroom powder. The alcohol extraction is then set aside and the second part of the process can begin.
2. The same mushroom powder used in the alcohol extraction is now placed into a pot and covered with distilled water. This mixture is then simmered on the stove for between 3 & 5 hours to draw the water soluble compounds such as beta-glucans out of the remaining Chitin. The brew is then removed from the heat source and allowed to cool. Once cooled the brew is then filtered to remove the water base from the remaining mushroom powder.
3. The alcohol and water base liquids are now combined and filtered a third time to complete the Dual Extraction process.
   

Total finished ABV : +-30%.

Dual extract ratio 1 : 4

Ingredients

• Lions Mane ( Hericium erinaceus ). Whole dried fruiting body.
• Food grade ethanol , 43%.
• Distilled water.

Click the link for more Lions Mane information

https://en.wikipedia.org/wiki/Hericium_erinaceus

Disclaimer

These statements and product have not been evaluated by the South African Health Products Regulatory Authority (SAHPRA). This product is not intended to diagnose, treat, cure, or prevent any disease or health condition. Opened products for health safety reasons cannot be returned, restocked and refunded.