Lentinus edodes, commonly known as the Shiitake mushroom, is a powerful immune booster. Not only can it assist in lowering cholesterol and inflammation but studies are showing that properties in the Shiitake mushroom may have anti-cancer effects. In particular the compound lentinan may impede and slow the growth of certain cancerous cells. Shiitake are also high in vitamins B1, B2, B12, C, D & E.
In nature the Shiitake mushroom grows in groups on decaying deciduous trees. Shiitake is a true saprotroph meaning it grows on dead or dying material. These mushrooms have an umbrella-like cap, wide open veils, white to tan gills and often curved stipes. First cultivated in China the Shiitake mushroom is venerated for its medicinal and culinary properties.
https://en.wikipedia.org/wiki/Shiitake
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